Lead Line Cook — Fine Dining Hotel Kitchen Leader

Thompson Hotels, Inc.; Houston (TX); On-site; USD 30,000 - 47,000; Full time

Job summary

Thompson Houston is recruiting a Cook 3 - Lead Line to join its culinary team at Sol7, a 3-meal dining venue with pool deck and private event spaces. The role requires strong communication and at least three years of line and fine dining experience within a luxury hotel setting.

The candidate should have a culinary degree or related hotel experience and be able to work multiple stations while supervising others when needed.

Qualifications

• 3+ years of line and fine dining experience.
• Strong communication and teamwork abilities.
• Ability to work multiple stations in a high-volume kitchen.

Responsibilities

• Prepare and execute basic to intermediate cooking tasks across stations.
• Assist in directing junior staff in the supervisor's absence.
• Maintain quality, consistency and food safety standards.

Skills

Line cook experience

Fine dining

Communication skills

Education

Culinary degree or related experience

Job description

Thompson Houston is recruiting a Cook 3 - Lead Line to join its culinary team at Sol7, a 3-meal dining venue with pool deck and private event spaces. The role requires strong communication and at least three years of line and fine dining experience within a luxury hotel setting.

The candidate should have a culinary degree or related hotel experience and be able to work multiple stations while supervising others when needed.