Restaurant Cook 3 - Lead Line

Thompson Hotels; Houston (TX); On-site; USD 30,000 - 47,000; Full time

Job summary

Thompson Houston is recruiting a Cook 3 - Lead Line to join its culinary team at Sol7, a 3-meal dining venue with pool deck and private event spaces. The role requires strong communication and at least three years of line and fine dining experience within a luxury hotel setting.

The candidate should have a culinary degree or related hotel experience and be able to work multiple stations while supervising others when needed.

Qualifications

• 3+ years of line and fine dining experience.
• Strong communication and teamwork abilities.
• Ability to work multiple stations in a high-volume kitchen.

Responsibilities

• Prepare and execute basic to intermediate cooking tasks across stations.
• Assist in directing junior staff in the supervisor's absence.
• Maintain quality, consistency and food safety standards.

Skills

Line cook experience

Fine dining

Communication skills

Education

Culinary degree or related experience

Job description

Organization - Thompson Houston

Summary

Thompson Houston is now recruiting for Cook 3 - Lead Line. Join our hotel's culinary team at our newly launched destination restaurant concept within Thompson Houston Hotel, Sol7. The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. This restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation.

This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

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Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

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