Lead Line Cook 3: Growth, Leadership & Mastery

Hyatt; Austin (TX); Hybrid; USD 38,000 - 56,000; Full time

Benefits offered by this job

Referral bonuses

Free and discounted room nights

Discounts at Hyatt properties

Career growth and advancement

401(k) with company match

Job summary

Hyatt Hotels Corporation seeks a Lead Line Cook 3 to join our culinary team in our Austin area operations. The role requires strong communication and at least three years of line experience, with a culinary degree or related restaurant experience preferred.

You must be able to perform basic and intermediate cooking skills, work multiple stations, and provide direction in the supervisor's absence. Open availability including weekends and holidays is required.

Qualifications

• 3 years of previous line experience preferred.
• Culinary degree or related restaurant experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Able to work a flexible schedule, including evenings, weekends and holidays.

Responsibilities

• Lead line cooks operate during shifts and maintain quality standards.
• Coordinate with supervisors when they are absent.
• Ensure cleanliness and proper food handling at all times.

Skills

Line experience

Culinary skills

Multi-station

Schedule flexibility

Teamwork

Leadership (in absence)

Education

Culinary degree or related training

Job description

Hyatt Hotels Corporation seeks a Lead Line Cook 3 to join our culinary team in our Austin area operations. The role requires strong communication and at least three years of line experience, with a culinary degree or related restaurant experience preferred.

You must be able to perform basic and intermediate cooking skills, work multiple stations, and provide direction in the supervisor's absence. Open availability including weekends and holidays is required.