Lead Line Cook - Fine Dining Seafood, Sous Chef in Training

White Lodging; Austin (TX); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

DailyPay

401(k) with company match

Paid time off (PTO)

Medical, dental, and vision insurance

Employee discounts

Job summary

White Lodging is seeking a Lead Line Cook for Yacht Club inside Hotel Trinity, Autograph Collection in downtown Austin, TX. This pre-opening kitchen leadership role combines hands-on cooking with step‑in Sous Chef responsibilities, mentoring staff and ensuring smooth BOH operations.

You'll manage production, uphold food safety standards, control costs, and partner with the culinary team to deliver exceptional seafood dining experiences in a premier luxury setting.

Qualifications

• Active unexpired Food Handler's Certification required.
• Experience leading or mentoring kitchen staff; Sous Chef in training path.
• Culinary degree or training preferred, not required; on-the-job training provided.

Responsibilities

• Serve as lead on-line leadership and oversee BOH operations in pre-opening environment.
• Mentor and collaborate with cooks and apprentices; ensure daily food prep and production.
• Follow all F&B procedures, health regulations, and safety guidelines.
• Assist in maintaining food and labor costs to meet targets.
• Check ingredient freshness and enforce recipe standards and portions.
• Monitor guest feedback to improve food quality and service consistency.
• Foster a culture of cooperation and professional kitchen standards.
• Perform other duties as assigned.

Skills

Line cook experience

Kitchen leadership

Seafood cookery

Oyster bar experience

Food Handler Certification

Education

Culinary degree or training

Job description

White Lodging is seeking a Lead Line Cook for Yacht Club inside Hotel Trinity, Autograph Collection in downtown Austin, TX. This pre-opening kitchen leadership role combines hands-on cooking with step‑in Sous Chef responsibilities, mentoring staff and ensuring smooth BOH operations.

You'll manage production, uphold food safety standards, control costs, and partner with the culinary team to deliver exceptional seafood dining experiences in a premier luxury setting.