Hotel Line Cook II: Launching a New Destination Restaurant

Thompson Hotels, Inc.; Houston (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Thompson Houston is recruiting for a Line Cook 2 - Intermediate to join our hotel culinary team. You will contribute to a new destination restaurant concept at Thompson Houston Hotel, supporting the relaunch this summer and serving guests and residents with elevated, hotel-grade cuisine.

The role requires 2 years of line cook experience, a culinary degree or hotel kitchen experience, and the ability to work a single station while maintaining high standards in a fast-paced environment.

Qualifications

• Refined verbal communication skills.
• Two years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking skills.
• Able to work single station in the kitchen.
• Desire to satisfy others in a fast-paced environment.
• Ability to stand for long periods.

Responsibilities

• Prepare daily specials and check the quality of finished dishes.
• Ensure efficient preparation methods and procedures daily.
• Receive products from the storeroom for kitchen use.
• Support Cook 1's training and development in the kitchen.
• Contribute to a professional career path in Culinary Industry.

Skills

Verbal communication

Line cook experience

Cook skills

Single station kitchen

Customer service focus

Stamina

Education

Culinary degree

Hotel experience

Job description

Thompson Houston is recruiting for a Line Cook 2 - Intermediate to join our hotel culinary team. You will contribute to a new destination restaurant concept at Thompson Houston Hotel, supporting the relaunch this summer and serving guests and residents with elevated, hotel-grade cuisine.

The role requires 2 years of line cook experience, a culinary degree or hotel kitchen experience, and the ability to work a single station while maintaining high standards in a fast-paced environment.