Senior Line Cook - Fast-Paced Mentorship Lead

Won't Stop Operations; Indianapolis (IN); Vor Ort; USD 42.000 - 54.000; Vollzeit

Zusammenfassung

The Won’t Stop Hospitality Inc. is seeking a Line Cook III to elevate our culinary teams on the line with precision, speed, and mentorship. This advanced role supports kitchen leadership, trains junior cooks, and upholds our high standards, safety, and sanitation in a fast-paced environment.

You will lead by example, ensure on-time ticket preparation, and maintain strict recipe and plating accuracy while mentoring Line Cook I and II and coordinating with the Kitchen Manager and staff.

Qualifikationen

• 3+ years of progressive culinary experience, with at least 1 year in a high-volume, full-service environment.
• Ability to lead by example in speed, accuracy, and recipe adherence.
• Strong communication with kitchen leadership and staff.
• Ability to train Line Cook I and II.
• Knowledge of sanitation and safety guidelines.
• Ability to multitask and work on multiple stations.
• Fluency in the primary language of the property location.

Aufgaben

• Prepare and maintain station with products, tools, and supplies necessary for service.
• Lead by example in speed, accuracy, and consistency of dish execution.
• Proactively replenish and organize service line throughout shifts.
• Accurately follow recipes, portioning, and plating standards with zero compromise on quality.
• Provide guidance and support to Line Cook I and II team members, including informal training and mentoring.
• Communicate effectively with the Kitchen Manager, Store Leaders, and service staff regarding ticket times and special requests.
• Maintain strict compliance with nutrition, sanitation, and safety guidelines at all times.
• Properly store, rotate, and label food according to local, state, federal, and company policies.
• Physically inspect and verify quality of all food items leaving the line, removing any dishes that do not meet company standards.
• Demonstrate a “clean as you go” mentality and ensure closing duties are completed thoroughly.
• Assist with inventory and prep list completion as assigned.
• Uphold the Won’t Stop Hospitality Inc. employee handbook.
• Other duties as assigned.

Kenntnisse

Culinary experience

Fast-paced environment

Multitasking

Interpersonal skills

Attention to detail

Leadership/mentoring

Communication

Jobbeschreibung

The Won’t Stop Hospitality Inc. is seeking a Line Cook III to elevate our culinary teams on the line with precision, speed, and mentorship. This advanced role supports kitchen leadership, trains junior cooks, and upholds our high standards, safety, and sanitation in a fast-paced environment.

You will lead by example, ensure on-time ticket preparation, and maintain strict recipe and plating accuracy while mentoring Line Cook I and II and coordinating with the Kitchen Manager and staff.