Lead Line Cook - Fast-Paced Event Kitchen

Honda Center; Anaheim (CA); On-site; USD 34,000 - 49,000; Full time

Job summary

Honda Center in Anaheim, CA is seeking a Chef de Tournant to join its on-site culinary team. You will lead daily kitchen operations, ensure recipes are followed precisely, and plating matches restaurant standards during high-volume events.

The role requires experience across multiple kitchen stations, ability to work under pressure, and strong communication with Sous Chefs and team members. On-site schedule includes early mornings, late nights, weekends and holidays.

Qualifications

• Experience on multiple kitchen stations.
• Ability to work under tight timelines in a fast-paced environment.
• Strong knowledge of culinary techniques and kitchen safety.

Responsibilities

• Prepare and execute all menu items per company standards and recipe specifications.
• Maintain clean, organized, and safe-working areas during opening/closing duties.
• Monitor inventory levels and assist Culinary Team with on-hand counts.

Skills

Lead Cook

Line Cook

Works well under pressure

Verbal communication

Organized

Independent worker

Multi-tasking

Education

Some College, No Degree

Job description

Honda Center in Anaheim, CA is seeking a Chef de Tournant to join its on-site culinary team. You will lead daily kitchen operations, ensure recipes are followed precisely, and plating matches restaurant standards during high-volume events.

The role requires experience across multiple kitchen stations, ability to work under pressure, and strong communication with Sous Chefs and team members. On-site schedule includes early mornings, late nights, weekends and holidays.