Senior Sous Chef - Live Events Kitchen

Honda Center; Anaheim (CA); On-site; USD 73,000 - 85,000; Full time

Job summary

Anaheim Arena Management, LLC (F&B) in California is seeking a Sous Chef to lead cooks and kitchen staff in a fast-paced arena environment. You will oversee recipe execution and menu presentation, ensuring quality and efficiency during events.

You will manage inventory, assist with costing and developing new recipes, and support culinary staff while coordinating with managers to meet operational goals and event schedules.

Qualifications

• Education: Some College, No Degree.
• Experience: 3-5 years in culinary/F&B.
• On-site requirement in Anaheim, CA.

Responsibilities

• Prepare entrees according to company standards following recipes and techniques.
• Ensure items are prepared timely with quality and presentation.
• Manage food inventory and assist purchasing decisions.
• Assist with developing, costing, and implementing new recipes.
• Provide hands-on guidance to ensure accurate execution of menus and recipes.
• Coordinate with Managers to achieve operational goals and objectives.
• Manage and adjust kitchen schedules for event-based operations.

Skills

Supervisory experience

Verbal communication

Organized

Independent worker

Multi-tasking

Education

Some College, No Degree

3-5 Years Experience

Job description

Anaheim Arena Management, LLC (F&B) in California is seeking a Sous Chef to lead cooks and kitchen staff in a fast-paced arena environment. You will oversee recipe execution and menu presentation, ensuring quality and efficiency during events.

You will manage inventory, assist with costing and developing new recipes, and support culinary staff while coordinating with managers to meet operational goals and event schedules.