Chef de Tournant

Honda Center; Anaheim (CA); Presencial; USD 34.000 - 49.000; Tempo integral

Resumo da vaga

Honda Center in Anaheim, CA is seeking a Chef de Tournant to join its on-site culinary team. You will lead daily kitchen operations, ensure recipes are followed precisely, and plating matches restaurant standards during high-volume events.

The role requires experience across multiple kitchen stations, ability to work under pressure, and strong communication with Sous Chefs and team members. On-site schedule includes early mornings, late nights, weekends and holidays.

Qualificações

• Experience on multiple kitchen stations.
• Ability to work under tight timelines in a fast-paced environment.
• Strong knowledge of culinary techniques and kitchen safety.

Responsabilidades

• Prepare and execute all menu items per company standards and recipe specifications.
• Maintain clean, organized, and safe-working areas during opening/closing duties.
• Monitor inventory levels and assist Culinary Team with on-hand counts.

Conhecimentos

Lead Cook

Line Cook

Works well under pressure

Verbal communication

Organized

Independent worker

Multi-tasking

Formação

Some College, No Degree

Descrição da vaga

A great experience starts with you!Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.Job Title:Chef de TournantPay Details:The starting hourly rate for this position is $30.00 per hour.The primary responsibilities of the Chef de Tournant include the daily operation within the kitchen, ensuring that all menu items are prepared to recipe specifications, and menu items are plated to restaurant standards. The Chef de Tournant will also be responsible for supporting Sous Chefs with kitchen needs, preserving the quality of all executed menu items in large volumes, and operating in a fast-paced environment.ResponsibilitiesPrepare and execute all menu items per company standards and recipe specificationsAll prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operationTaste and assess the product to ensure quality and consistency are upheld in preparation and presentationMaintain appropriate levels and quantities of food products based on business needs; this includes bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu itemsManage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary TeamExecute opening or closing duties and maintain clean, well-organized, and safe-working area(s)Understand and adhere to the sanitation practices of the company and the Health DepartmentEstablish partnerships with fellow team members to achieve operational goals and objectivesHave a professional attitude as well as collaborate with all team membersManage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidaysSkillsLead Cook and Line Cook experience; worked in multiple/various kitchen stationsWorks well under pressure in a fast-paced environment; executes with accuracy under tight timelinesAble to demonstrate and communicate verbally: complete working knowledge of all culinary stations, cutlery commands, and cooking techniquesOrganized and detail-orientedAble to work independently with minimal supervisionAble to complete multiple tasks and work in an environment with time constraintsKnowledge, Skills and ExperienceEducation - Some College, No DegreeExperience Required - 1-2 YearsThis position is on-site.MR2026Company:Anaheim Arena Management, LLC (F&B)Our Commitment:We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!