Lead Line Cook: Fast-Paced Club Kitchen

Snowmass Club; Snowmass Village (CO); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Potential Housing

401(k)

Bus pass discount

Restaurant & Retail Discounts

Free On-Site Parking

Employee meals

Wellness programs

Job summary

Snowmass Club is seeking an experienced Advanced Line Cook to join our culinary team in Snowmass Village, CO. This full-time role requires flexibility to work at any station, adhere to recipes, and uphold high kitchen standards.

You will collaborate with chefs to deliver exceptional dining experiences for members and guests, maintaining sanitation and food safety while thriving in a fast-paced setting.

Qualifications

• Experience in a high-volume kitchen.
• Ability to follow standard recipes and chef specifications.
• Strong teamwork, communication and leadership skills.
• Commitment to food safety, sanitation and cleanliness.
• Able to multitask in a fast-paced environment.

Responsibilities

• Work at any kitchen station and prepare orders accurately and efficiently.
• Set up, maintain, and break down prep and cooking stations.
• Monitor inventory and request ingredients as needed.
• Follow FIFO and proper food storage procedures.
• Collaborate with the culinary team to ensure timely service.
• Attend kitchen staff meetings and contribute ideas.

Skills

Team leadership

Food safety

Communication

Multitasking

Job description

Snowmass Club is seeking an experienced Advanced Line Cook to join our culinary team in Snowmass Village, CO. This full-time role requires flexibility to work at any station, adhere to recipes, and uphold high kitchen standards.

You will collaborate with chefs to deliver exceptional dining experiences for members and guests, maintaining sanitation and food safety while thriving in a fast-paced setting.