Advanced Line Cook

Snowmass Club; Snowmass Village (CO); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Potential Housing

401(k)

Bus pass discount

Restaurant & Retail Discounts

Free On-Site Parking

Employee meals

Wellness programs

Job summary

Snowmass Club is seeking an experienced Advanced Line Cook to join our culinary team in Snowmass Village, CO. This full-time role requires flexibility to work at any station, adhere to recipes, and uphold high kitchen standards.

You will collaborate with chefs to deliver exceptional dining experiences for members and guests, maintaining sanitation and food safety while thriving in a fast-paced setting.

Qualifications

• Experience in a high-volume kitchen.
• Ability to follow standard recipes and chef specifications.
• Strong teamwork, communication and leadership skills.
• Commitment to food safety, sanitation and cleanliness.
• Able to multitask in a fast-paced environment.

Responsibilities

• Work at any kitchen station and prepare orders accurately and efficiently.
• Set up, maintain, and break down prep and cooking stations.
• Monitor inventory and request ingredients as needed.
• Follow FIFO and proper food storage procedures.
• Collaborate with the culinary team to ensure timely service.
• Attend kitchen staff meetings and contribute ideas.

Skills

Team leadership

Food safety

Communication

Multitasking

Job description

Job Details: Job Location: Snowmass Club - Snowmass Village, CO, Position Type: Full Time, Salary Range: $28.00 - $32.00Hourly, Location: Snowmass Club | Snowmass Village, CO

Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef, and Sous Chef

Supervises: None

Classification: Non-Exempt

Snowmass Club is looking for an experienced and dependable Advanced Line Cook who takes pride in preparing high-quality food, maintaining kitchen standards, and working collaboratively with the culinary team. The ideal candidate is a strong team player who thrives in a fast-paced environment, demonstrates leadership among fellow cooks, and is committed to delivering an exceptional dining experience for our members and guests.

What Guides Us

OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home

OUR VISION – To be the Club of choice for work & play

OUR VALUES – Y.E.S.

• You Elevate Service – Excellence lives in the details
• We Are One Team – Support each other and win together
• Be A Host – Anticipate needs and create belonging
• Embrace the Adventure – Stay curious and keep improving

What You’ll Do

Kitchen Operations & Food Preparation

• Work at any kitchen station and prepare food orders accurately and efficiently.
• Prepare menu items according to standard recipes and chef specifications.
• Set up, maintain, and break down assigned prep and cooking stations.
• Take inventory of station supplies and determine preparation needs.
• Request ingredients and supplies needed for menu preparation.
• Notify the Executive Sous Chef of anticipated shortages.
• Apply proper food heating, cooling, labeling, and dating procedures.
• Follow the FIFO (First In, First Out) method for proper food storage.

Leadership & Teamwork

• Promote a positive and professional kitchen culture.
• Demonstrate leadership and support fellow cooks.
• Work collaboratively with the culinary team to ensure timely and consistent food service.
• Perform assigned duties with minimal supervision while maintaining high standards.
• Attend kitchen staff meetings and contribute suggestions for improvement.

Safety & Sanitation

• Maintain clean and sanitary work areas, equipment, and kitchen stations.
• Follow all state and local health regulations and food safety standards.
• Follow proper procedures for operating and cleaning kitchen equipment.
• Close the kitchen properly by following established closing checklists.
• Maintain safe food-handling practices and proper sanitation procedures.
• Understand and perform assigned responsibilities during emergency situations.

Additional Responsibilities

• Recommend maintenance, repairs, and improvements for kitchen work areas and equipment.
• Assist with additional duties as assigned by the Executive Sous Chef or other supervisors.
• Arrive on time and ready to work as scheduled.
• Multitask effectively and maintain productivity in a fast-paced, high-pressure kitchen environment.

Qualifications: What You Bring

• Ability to work at any kitchen station and prepare food in a timely manner.
• Knowledge of standard recipes and the ability to follow established preparation procedures.
• Ability to recognize and correct food preparation that does not meet established standards.
• Strong teamwork, communication, and leadership skills.
• Ability to work independently with minimal supervision.
• Knowledge of proper food storage, labeling, dating, heating, and cooling techniques.
• Commitment to food safety, sanitation, and cleanliness.
• Ability to multitask and work efficiently in a hot, fast-paced kitchen environment.
• Dependability, punctuality, and a positive attitude.

Why You’ll Love It Here

Full-Time Benefits Include

Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay

All Employees Enjoy

• Potential Housing
• 401(k)
• 60% Discount on RFTA Bus Passes
• Restaurant & Retail Discounts
• Free On-Site Parking
• Employee Meal, Golf, Tennis, and Gym Usage
• Employee Wellness Programs