Lead Line Cook: Mastery, Leadership & High-Volume Service

Cabin Juice; Steamboat Springs (CO); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Job summary

Gravity Haus in Steamboat Springs, Colorado is seeking a Lead Line Cook to lead the hot line, coordinate orders, and ensure quality and consistency during service.

You will mentor line cooks, manage inventory with the culinary leadership, and uphold food safety standards while maintaining a positive kitchen culture.

Flexible scheduling includes evenings and weekends, with opportunities to grow within Gravity Haus communities.

Qualifications

• 2–4 years of professional line cooking experience, including grill and sauté with leadership responsibilities.
• Strong culinary skills and ability to manage multiple stations.
• Proven ability to lead a team during high-volume service.
• Food Safety Manager or Food Handler’s Certification (as required).

Responsibilities

• Act as leader of the hot line during service, working grill and sauté on a nightly basis.
• Expedite and coordinate orders with servers, ensuring smooth flow of tickets and timely service.
• Monitor and adjust the line in real time to meet performance and business needs.
• Provide coverage for teammates during breaks as needed to maintain uninterrupted service.

Skills

Line leadership

Grill & Sauté

Multi-station management

Food safety

Team mentorship

Communication

Education

Food Safety Manager or Food Handler’s Certification

Job description

Gravity Haus in Steamboat Springs, Colorado is seeking a Lead Line Cook to lead the hot line, coordinate orders, and ensure quality and consistency during service.

You will mentor line cooks, manage inventory with the culinary leadership, and uphold food safety standards while maintaining a positive kitchen culture.

Flexible scheduling includes evenings and weekends, with opportunities to grow within Gravity Haus communities.