Elevated Line Cook — Culinary Excellence & Teamwork

RH; Aspen (CO); On-site; USD 30,000 - 39,000; Full time

Job summary

RH Hospitality in Aspen is seeking an experienced Line Cook to contribute to culinary excellence within our design galleries. You will execute elevated guest experiences in collaboration with the broader culinary team.

The role requires 3+ years in a fast-paced full-service restaurant, advanced knowledge of food safety, and flexibility to work weekends and holidays; legal authorization to work in the United States is required.

Qualifications

• 3+ years of related culinary experience in a fast-paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Legal eligibility to work in the United States.
• Availability to work weekends, holidays, and varied shifts.

Responsibilities

• Prepare dishes with precision while maintaining knowledge of RH's menu and standards.
• Uphold recipe standards with cleanliness, prep, and presentation.
• Communicate effectively with team members and leaders to meet service expectations.
• Collaborate with location leadership during line checks for consistent service.
• Assist with inventory to manage accuracy and reduce waste.

Skills

Culinary Experience

Food Safety Knowledge

Work Authorization

Weekend/Holiday Availability

Job description

RH Hospitality in Aspen is seeking an experienced Line Cook to contribute to culinary excellence within our design galleries. You will execute elevated guest experiences in collaboration with the broader culinary team.

The role requires 3+ years in a fast-paced full-service restaurant, advanced knowledge of food safety, and flexibility to work weekends and holidays; legal authorization to work in the United States is required.