Line Cook at Club Kitchen — Fast-Paced & Team-Driven

The Press Club Grill; Avondale (PA); On-site; USD 34,000 - 42,000; Full time

Job summary

Invited invites you to join our team as a Line Cook. You will support a la carte and private event food production, ensuring high-quality dishes and consistent plate presentation for Members and Guests.

The role emphasizes teamwork in a fast-paced club environment, with responsibilities ranging from station setup to inventory and sanitation compliance. Previous club or restaurant experience is a plus.

Qualifications

• Prior experience as a Cook is required.
• Working knowledge of broiler, pantry and sauté stations.
• Previous country club or restaurant experience is a plus.
• Required long periods of time on your feet.

Responsibilities

• Assist the Executive Chef and Sous Chef with tasks as needed to keep up with business pace.
• Set up and stock food items and other supplies.
• Maintain cleanliness and comply with food sanitation requirements; proper food storage.
• Perform inventory checks and complete food storage logs.
• Due to fluctuating demands, assist others as needed, supporting the team.

Skills

Cook experience

Kitchen stations

Club/Restaurant background

Standing for long periods

Job description

Invited invites you to join our team as a Line Cook. You will support a la carte and private event food production, ensuring high-quality dishes and consistent plate presentation for Members and Guests.

The role emphasizes teamwork in a fast-paced club environment, with responsibilities ranging from station setup to inventory and sanitation compliance. Previous club or restaurant experience is a plus.