Line Cook - Fast-Paced Casino Kitchen Team

Seminole Hard Rock Hotel & Casino; California; On-site; USD 25,000 - 33,000; Full time

Job summary

Hard Rock Hotel & Casino Tejon is seeking a Cook I to deliver high-quality dishes across grilling, frying, broiling, and pantry work. You will ensure plates meet customer specifications and maintain a clean workstation in a fast-paced setting.

Ideal candidates have at least one year of cook experience or a culinary arts background, with strong teamwork and communication skills. Flexibility across shifts is required to support the kitchen operations.

Qualifications

• Minimum one year of cook experience or culinary education.
• Must be able to obtain and maintain licenses/certifications per regulations.
• Ability to stand, lift up to 50 pounds; work in a fast-paced environment.

Responsibilities

• Prepare foods grilled, fried, broiled or pantry items.
• Ensure plates are aesthetically appealing and cooked to customer specifications.
• Maintain a neat, clean workstation and assist coworkers on the line.
• Review recipes and documentation and stock food items as needed.
• Lift, move and stock supplies up to 50 pounds; adapt to varying shifts.

Skills

Leadership

Interpersonal skills

Communication

Organization

Confidentiality

Teamwork

Education

Culinary arts degree

Culinary apprenticeship

Tools

Slicers

Choppers

Mixers

Grinders

Job description

Hard Rock Hotel & Casino Tejon is seeking a Cook I to deliver high-quality dishes across grilling, frying, broiling, and pantry work. You will ensure plates meet customer specifications and maintain a clean workstation in a fast-paced setting.

Ideal candidates have at least one year of cook experience or a culinary arts background, with strong teamwork and communication skills. Flexibility across shifts is required to support the kitchen operations.