Lead Line Cook — Elevate Resort Dining Experience

Cheeca Lodge & Spa; Islamorada (FL); On-site; USD 30,000 - 52,000; Full time

Benefits offered by this job

401(k) with employer matching

AD&D insurance

Employee discounts at the resort

Flexible spending and health savings"

Life insurance coverage

Paid time off

Job summary

Cheeca Lodge & Spa in Islamorada is seeking a skilled Line Cook to join our award‑winning kitchen team. You will work across flagship outlets including Atlantic's Edge and Mia Cucina, upholding high standards of flavor, presentation, and guest satisfaction.

We value teamwork, reliability, and a passion for culinary excellence. This full-time role requires 1–2 years of experience and offers comprehensive benefits in a vibrant, fast-paced resort setting.

Qualifications

• High school diploma or GED preferred; culinary degree is a plus but not mandatory.
• 1–2 years of experience in a culinary role.
• Must be at least 18 years of age.
• Passion for the culinary arts and a commitment to excellence.

Responsibilities

• Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
• Follow precise directions for food preparation to ensure quality and consistency in presentation.
• Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
• Participate in team briefings to stay up-to-date with kitchen objectives and standards.
• Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
• Effective communication in English and the ability to work well under pressure.

Skills

Teamwork

English communication

Culinary basics

Education

HS diploma or GED

Job description

Cheeca Lodge & Spa in Islamorada is seeking a skilled Line Cook to join our award‑winning kitchen team. You will work across flagship outlets including Atlantic's Edge and Mia Cucina, upholding high standards of flavor, presentation, and guest satisfaction.

We value teamwork, reliability, and a passion for culinary excellence. This full-time role requires 1–2 years of experience and offers comprehensive benefits in a vibrant, fast-paced resort setting.