Line Cook - Oceanfront Resort Kitchen (Growth Opportunities)

Isla-Bella-Beach-Resort; Marathon (FL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Additional voluntary benefits

Employee housing (based onavailability

Discounts at EOS Hospitality sister 1

Growth opportunities within EOS Hospit

Job summary

Isla Bella Beach Resort in Marathon, Florida, is seeking a Line Cook to join our culinary team. You will prepare and cook menu items in a fast-paced resort kitchen, ensuring quality, food safety, and presentation meet high standards.

The ideal candidate has restaurant or hotel kitchen experience, thrives under pressure, and takes pride in crafting great guest meals. Benefits include housing options (based on availability) and opportunities to grow within EOS Hospitality.

Qualifications

• 1+ year of experience as a Line Cook, Cook, or Prep Cook.
• Restaurant, hotel, or resort kitchen experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Flexible schedule including weekends and holidays.
• Some English language skills preferred for kitchen communication.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and maintain assigned station for lunch and/or dinner service
• Ensure food is cooked to order and presented properly
• Prepare meats, seafood, vegetables, and other ingredients for service
• Maintain a clean, organized, and sanitized workstation
• Assist with kitchen prep and daily food production
• Monitor food quality and portion control
• Follow all food safety and sanitation standards
• Help reduce waste and assist with inventory control
• Work collaboratively with chefs and kitchen team members

Skills

Line cook experience

Food safety

Teamwork

Communication

Fast-paced

English basics

Job description

Isla Bella Beach Resort in Marathon, Florida, is seeking a Line Cook to join our culinary team. You will prepare and cook menu items in a fast-paced resort kitchen, ensuring quality, food safety, and presentation meet high standards.

The ideal candidate has restaurant or hotel kitchen experience, thrives under pressure, and takes pride in crafting great guest meals. Benefits include housing options (based on availability) and opportunities to grow within EOS Hospitality.