Executive Sous Chef — Lead Creative Kitchen Experience

Davidson Hospitality Group; Kansas City (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group seeks an Executive Sous Chef to lead the culinary team and oversee kitchen operations, ensuring quality and consistency in all menu items. You will guide menu development and work with talented professionals to deliver outstanding dining experiences.

The role emphasizes leadership, collaboration with suppliers, and a passion for fresh ingredients and guest service excellence within a dynamic hospitality environment.

Qualifications

• 5+ years cooking experience, with at least 2 years in a leadership role.
• College degree or certification in culinary or hospitality preferred.
• Experience in menu planning and development.
• Strong leadership and team-building skills.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Ability to understand financial goals and accomplish them.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Oversee kitchen operations and ensure quality and consistency in all menu items.
• Lead culinary team to deliver exceptional dining experiences.
• Create innovative and high-quality menus using fresh ingredients.
• Collaborate with suppliers and maintain high standards of guest service.

Skills

5+ years cooking

Team leadership

Menu planning

Leadership

Communication skills

Organizational skills

Financial goals understanding

Education

College degree or culinary certification

Job description

Davidson Hospitality Group seeks an Executive Sous Chef to lead the culinary team and oversee kitchen operations, ensuring quality and consistency in all menu items. You will guide menu development and work with talented professionals to deliver outstanding dining experiences.

The role emphasizes leadership, collaboration with suppliers, and a passion for fresh ingredients and guest service excellence within a dynamic hospitality environment.