Lead Line Cook: Drive Excellence in a Fast-Paced Kitchen

Soho House & Co.; New York (NY); Hybrid; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Family Meal

Job summary

Soho House & Co. in New York seeks a Lead Line Cook to support the Sous Chef and Executive team, oversee line stations, and ensure consistent, high-quality dishes in a fast-paced club kitchen.

You will help with inventory and ordering, train staff, uphold food safety, and promote a positive work environment while meeting Soho House standards and cost targets. This role requires 3–4+ years of kitchen leadership and the ability to multitask under pressure, including weekends and holidays.

Qualifications

• 3–4+ years of kitchen leadership experience.
• Ability to manage all stations on the line.
• Food handler’s certificate.
• Strong communication and team-building skills.
• Flexible schedule including mornings, nights, weekends, holidays.

Responsibilities

• Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced environments.
• Assist with inventory and purchasing to support kitchen operating at a sustainable food cost.
• Overseeing wastage, cooking temps and quality to reduce costs and inform staff.
• Production and a-la-carte dish execution, including weekend feast ideas and family meals.
• Supervise staff on the line and delegate tasks; ensure proper clocking in/out and breaks.
• Support Executive Chef and Executive Sous with end-of-shift reports and handovers.
• Maintain Soho House Standards for service; ensure consistent experience (3-8-10).
• Train and educate new and existing team members on “Cook House”.
• Performs other duties as assigned by Supervisor or Manager.

Skills

Leadership

Kitchen management

Food safety

Communication

Multitasking

Creativity

Flexible schedule

Team player

Job description

Soho House & Co. in New York seeks a Lead Line Cook to support the Sous Chef and Executive team, oversee line stations, and ensure consistent, high-quality dishes in a fast-paced club kitchen.

You will help with inventory and ordering, train staff, uphold food safety, and promote a positive work environment while meeting Soho House standards and cost targets. This role requires 3–4+ years of kitchen leadership and the ability to multitask under pressure, including weekends and holidays.