Lead Line Cook — Mentor, Manage Stations & Craft Dishes

Soho House & Co; Portland (OR); Presencial; USD 45 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Family Meal

Resumo da oferta

Soho House is seeking a Lead Line Cook in Portland to assist the culinary leadership with inventory, supervision of staff, and high-quality dish execution. You will manage multiple stations, train team members, and ensure consistent Soho House standards across service periods.

The role requires 3–4+ years of kitchen leadership, a food handler’s certificate, and flexibility to work mornings, nights, weekends, and holidays in a fast-paced environment.

Qualificações

• Minimum 3–4+ years kitchen experience with leadership in prior teams.
• Ability to manage all stations on the line.
• Food handler’s certificate.
• Strong communicator and motivator who builds relationships with leaders and kitchen staff.
• Flexible schedule including mornings, nights, weekends, and holidays.
• Ability to multitask in a demanding, fast-paced environment.
• Creativity to develop recipes from scratch.

Responsabilidades

• Well-versed on all menu items and able to produce consistent, quality dishes in fast-paced environments.
• Assist with inventory and purchasing to support sustainable food costs.
• Oversee wastage, temps and quality to reduce costs and inform line staff of product impact on P&L.
• Execute production and a la carte dishes; include family meals and weekend ideas.
• Supervise staff on the line; delegate tasks and track clock-in/out and breaks.
• Support Executive Chef with end-of-shift reports and handover sheets.
• Maintain Soho House standards for service; ensure consistent guest experience.

Conhecimentos

Leadership

Communication

Teamwork

Multitasking

Creativity

Flexible schedule

Formação académica

Food handler's certificate

Descrição da oferta de emprego

Soho House is seeking a Lead Line Cook in Portland to assist the culinary leadership with inventory, supervision of staff, and high-quality dish execution. You will manage multiple stations, train team members, and ensure consistent Soho House standards across service periods.

The role requires 3–4+ years of kitchen leadership, a food handler’s certificate, and flexibility to work mornings, nights, weekends, and holidays in a fast-paced environment.