Lead Line Cook — Culinary Team Leader

Faena Group; Miami Beach, Northern (FL, KY); Hybrid; USD 42,000 - 52,000; Full time

Job summary

Faena Group in Miami Beach is seeking a Line Cook to plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Direct, train and monitor Line Cooks while maintaining cleanliness and sanitation of work areas and equipment.

You will coordinate with the Sous Chef to review assignments, ensure opening and closing duties are completed, and uphold high service standards for guests and

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.
• Direct, train and monitor performance of Line Cooks.
• Maintain cleanliness and sanitation of work areas and equipment.
• Ensure opening and closing duties are completed and staff are managed during shifts.
• Coordinate with Sous Chef to review assignments and production priorities.

Job description

Faena Group in Miami Beach is seeking a Line Cook to plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Direct, train and monitor Line Cooks while maintaining cleanliness and sanitation of work areas and equipment.

You will coordinate with the Sous Chef to review assignments, ensure opening and closing duties are completed, and uphold high service standards for guests and