Lead Line Cook: Culinary Leader in Fast-Paced Kitchen

Soho House & Co; Miami Beach (FL); In loco; USD 48.000 - 64.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Care

401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Family Meal

Descrizione del lavoro

Soho House & Co in Miami Beach is seeking a Lead Line Cook to assist the Sous Chef and Executive team in delivering quality, consistent dishes in a fast-paced kitchen. The role requires strong leadership, reliability and passion for food safety and staff development.

The successful candidate will oversee line staff, ensure adherence to Soho House standards, and collaborate with the Executive Chef and Sous Chefs to maintain high quality and efficient service.

Competenze

• 3–4+ years kitchen experience with proven leadership
• Ability to manage all stations on the line
• Food handler certificate
• Strong communication and collaboration with kitchen leadership
• Flexible schedule including mornings/nights/weekends/holidays
• Ability to multitask in a fast-paced environment
• Creativity to develop recipes from scratch

Mansioni

• Maintain mastery of all menu items and produce consistent, high-quality dishes
• Assist with inventory and purchasing to support sustainable food costs
• Oversee wastage, temperatures and quality to control costs
• Produce line and a-la-carte dishes, including weekend feast ideas
• Supervise the line staff and manage shift clock-ins/outs
• Support Executive Chef and Executive Sous with end-of-shift reports
• Uphold Soho House standards for service across all stations
• Create a positive, professional work environment under pressure
• Train new and existing team members on Cook House
• Perform other duties as assigned by Supervisor or Manager

Conoscenze

Leadership

Station management

Food handler certificate

Communication

Team player

Flexible schedule

Multitasking

Creativity

Descrizione del lavoro

Soho House & Co in Miami Beach is seeking a Lead Line Cook to assist the Sous Chef and Executive team in delivering quality, consistent dishes in a fast-paced kitchen. The role requires strong leadership, reliability and passion for food safety and staff development.

The successful candidate will oversee line staff, ensure adherence to Soho House standards, and collaborate with the Executive Chef and Sous Chefs to maintain high quality and efficient service.