Lead Line Cook & Kitchen Team Leader (Fast‑Paced)

Soho House Group; Miami (FL); In loco; USD 25.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Family Meal

Descrizione del lavoro

Soho House Group in Miami is seeking a Lead Line Cook to support the Sous Chef, Executive Sous and Executive Chef with inventory, staff supervision, and quality food preparation. You will oversee line stations, ensure consistent dishes, and train team members in Cook House standards.

The role requires 3–4+ years of kitchen experience, strong leadership, and the ability to work a flexible schedule in a fast-paced club environment; benefits include comprehensive health and retirement options.

Competenze

• Minimum of 3 to 4+ years kitchen experience and proven leader within previous teams
• Proven ability / experience to manage all stations on the line
• Food handler’s certificate
• Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
• Proactive, team-player who can work well independently as well as on a team
• Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed)
• Ability to multitask and work in a demanding, fast-paced environment
• Possess a level of creativity to create recipes from scratch

Mansioni

• Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments
• Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost
• Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company
• Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal
• Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
• Support Executive Chef and Executive Sous with end of shift reports and handover sheets
• Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10
• Influencer and positive under pressure and provide a welcoming work environment that increases staff moral
• Train and educate new and existing team members on “Cook House”
• Performs other duties as assigned by Supervisor or Manager.

Conoscenze

Years of kitchen leadership

All stations on line management

Food handler’s certificate

Communication & motivation

Team player; independent work

Flexible scheduling

Multi-tasking in fast-paced env

Recipe creation & creativity

Strumenti

Kitchen equipment familiarity

Descrizione del lavoro

Soho House Group in Miami is seeking a Lead Line Cook to support the Sous Chef, Executive Sous and Executive Chef with inventory, staff supervision, and quality food preparation. You will oversee line stations, ensure consistent dishes, and train team members in Cook House standards.

The role requires 3–4+ years of kitchen experience, strong leadership, and the ability to work a flexible schedule in a fast-paced club environment; benefits include comprehensive health and retirement options.