Lead Line Cook: Creative Kitchen Leader and Mentor

Soho House via Caterer.com

New York (NY)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Health Care + 401K
Paid Time Off
Career Development
Soho Impact
Learning & Development
Cookhouse & House Tonic
Team Events
Family Meal

Job summary

Soho House is seeking a Lead Line Cook in New York to support the Sous Chef and Executive team. You will supervise line stations, ensure quality, and help manage inventory and costs while maintaining Soho House standards.

The role requires strong leadership, communication, and the ability to thrive in a fast-paced club kitchen. The position offers full-time hours, a comprehensive benefits package, and career development opportunities within Soho House.

Qualifications

  • Minimum of 3 to 4+ years kitchen experience and proven leader within previous teams.
  • Proven ability/experience to manage all stations on the line.
  • Food handler's certificate.
  • Strong communicator, collaborator and motivator with ability to build professional relationships.
  • Proactive, team-player who can work well independently or on a team.
  • Flexible schedule and ability to work morning, night, weekend and holidays.
  • Ability to multitask and create recipes from scratch.

Responsibilities

  • Produce consistent, quality dishes in fast-paced environments.
  • Assist with inventory and purchasing to support sustainable food cost.
  • Oversee wastage, temps and quality to reduce costs and protect profit.
  • Execute production and ala-carte dishes, including weekend ideas and family meals.
  • Supervise line staff, clock-in/out procedures, and break schedules.
  • Support Executive Chef with end-of-shift reports and handover sheets.
  • Maintain Soho House standards for service and guest experience.
  • Foster a positive, high-morale kitchen environment.
  • Train and educate team members on Cook House practices.
  • Perform other duties as assigned.

Skills

Kitchen leadership
Station management
Food safety
Communication
Multitasking
Flexible schedule
Creativity

Job description

Soho House is seeking a Lead Line Cook in New York to support the Sous Chef and Executive team. You will supervise line stations, ensure quality, and help manage inventory and costs while maintaining Soho House standards.

The role requires strong leadership, communication, and the ability to thrive in a fast-paced club kitchen. The position offers full-time hours, a comprehensive benefits package, and career development opportunities within Soho House.

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