Lead Line Cook - Fine Dining Hotel Kitchen

Faena Group

Miami Beach (FL)

On-site

USD 21,000 - 30,000

Full time

2 days ago
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Job summary

FAENA is seeking a dedicated Line Cook team lead for its Miami Beach kitchen. You will plan, prep, set up and provide quality service across designated outlets, ensuring adherence to standards and plating guides.

You will train and monitor Line Cooks and maintain organization, cleanliness, and sanitation of work areas and equipment. As a key member of the team, you will meet with the Sous/Executive Chef to review assignments and anticipate business levels, coordinating staff breaks and ensuring

Responsibilities

  • Maintain knowledge of policies and standards.
  • Operate equipment only as intended and maintain sanitation.
  • Keep work areas clean, organized and sanitary.
  • Comply with health regulations and resort requirements.
  • Meet with Sous/Executive Chef to review tasks and daily priorities.
  • Ensure staff report to work and manage breaks.
  • Prepare and assign prep work for Line Cooks; monitor priorities.
  • Communicate changes to assignments during the shift.
  • Set up workstation with mise en place and tools; inspect equipment.
  • Ensure all food items follow recipes and yield guides.
  • Inform Sous Chef of shortages and assist where needed.
  • Manage waste and help control food costs.
  • Breakdown workstation and complete closing duties; store items properly.
  • Rotate and date all stored items; maintain proper storage areas.
  • Restock items during shift and ensure service to guests and residents.

Job description

FAENA is seeking a dedicated Line Cook team lead for its Miami Beach kitchen. You will plan, prep, set up and provide quality service across designated outlets, ensuring adherence to standards and plating guides.

You will train and monitor Line Cooks and maintain organization, cleanliness, and sanitation of work areas and equipment. As a key member of the team, you will meet with the Sous/Executive Chef to review assignments and anticipate business levels, coordinating staff breaks and ensuring

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