Daytime Line Cook — Brunch Kitchen Team

Hirebridge LLC

Alexandria (VA)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Paid time off
Vision insurance
Dental insurance
Medical insurance
No dinner shifts

Job summary

HomeGrown is seeking Line Cooks to join our daytime kitchen team. As a Line Cook, you’ll manage your prep work and station, ensuring all recipes are prepared to spec with consistent presentation and quality.

You’ll collaborate with a fast-paced team to deliver great eggs and bacon with speed, while maintaining cleanliness and safety standards. You’ll be part of Thrive Restaurant Group, a family-owned company focused on hospitality, leadership development and a positive work culture, with a

Qualifications

  • A positive attitude and desire to learn and grow.
  • Reading, writing and verbal communication skills required.
  • Ability to follow recipes exactly as written.
  • Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
  • Mobility required and ability to lift up to 50 pounds as needed.

Responsibilities

  • Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications (60%*).
  • Complete all assigned prep work, following recipes exactly as written (15%*).
  • Set up workstation (5%*).
  • Practice sanitary and safe food handling at all times (10%*).
  • Clean and sanitize the work area before, during and after shift (5%*).
  • Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude
Reading & writing
Communication
Fast-paced environment

Job description

HomeGrown is seeking Line Cooks to join our daytime kitchen team. As a Line Cook, you’ll manage your prep work and station, ensuring all recipes are prepared to spec with consistent presentation and quality.

You’ll collaborate with a fast-paced team to deliver great eggs and bacon with speed, while maintaining cleanliness and safety standards. You’ll be part of Thrive Restaurant Group, a family-owned company focused on hospitality, leadership development and a positive work culture, with a

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