Lead Line Cook

Boboli Food Inc; San Diego (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Boboli Food Inc is looking for a Lead Line Cook in San Diego, California. The ideal candidate will use high-quality ingredients to prepare exceptional meals, contribute to menu creation, oversee kitchen operations, and ensure compliance with food safety standards. Previous culinary experience, a ServeSafe certification, and strong time management skills are preferred. We offer a dynamic work environment where creativity and a passion for food are essential.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands of the position.

Responsibilities

• Contribute to creating menus with our chef according to season.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Food safety regulations

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k)
• Employee discounts
• Health insurance
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Lead Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Contribute to creating menus with our chef according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds