Lead Line Cook

Khepri Kitchen

Mount Prospect (IL)

On-site

USD 26,139 - 37,229

Full time

14 days+

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Benefits offered by this job

Competitive salary
Advancement opportunities
Paid time off
Training & development

Job summary

Khepri Kitchen in Mount Prospect, IL is seeking a Lead Line Cook / Kitchen Team Lead to guide a fast-paced scratch kitchen. You will manage daily brunch and lunch service, uphold high food standards, and collaborate with a close-knit team to deliver thoughtful, made-from-scratch dishes.

We offer a stable full-time role with a 90-day performance review, wage growth potential, and a schedule from Thursday through Monday. Weekend availability is required, and growth within the team is encouraged.

Qualifications

  • Previous line cook experience required.
  • Experience working in a scratch kitchen strongly preferred.
  • Able to work efficiently in a fast-paced environment.
  • Strong organizational and time management skills.
  • Reliable, dependable, and punctual.
  • Positive attitude with excellent communication skills.
  • Team-oriented mindset.
  • Weekend availability required.

Responsibilities

  • Prepare ingredients and set up stations for daily service.
  • Execute brunch and lunch service with speed, consistency, and attention to detail.
  • Help maintain high standards for food quality, cleanliness, and organization.
  • Support seasonal menu changes and daily specials.
  • Collaborate with the kitchen team to keep service running efficiently.
  • Assist with occasional catering, events, and special menu offerings.
  • Keep workstations stocked, clean, and ready for service.
  • Lead by example through professionalism, teamwork, and a strong work ethic.

Skills

Line cook experience
Scratch kitchen
Fast-paced environment
Organizational skills
Teamwork
Communication
Punctuality
Weekend availability

Job description

Lead Line Cook / Kitchen Team Lead

Khepri Kitchen | Mount Prospect, IL

Join a scratch kitchen where quality, teamwork, and community come first.

At Khepri Kitchen, we're passionate about serving thoughtfully prepared, made-from-scratch food alongside specialty coffee and seasonal menus. We're looking for an experienced Lead Line Cook / Kitchen Team Lead who thrives in a fast-paced kitchen, takes pride in consistency, and enjoys working with a collaborative team.

If you're dependable, organized, and ready to grow with a restaurant that values craftsmanship and hospitality, we'd love to meet you.

Benefits:
  • Competitive salary
  • Opportunity for advancement
  • Paid time off
  • Training & development
Position Details:
  • Full-time
  • Starting at $23/hour
  • 90-day introductory period with a performance review and opportunity for a pay increase
  • Consistent weekly schedule
  • Thursday through Monday
  • Shifts are either:
  • 10:30 AM - 6:30 PM
  • 1:30 PM - 9:30 PM
  • Tuesdays and Wednesdays off every week
What You'll Do:
  • Prepare ingredients and set up stations for daily service
  • Execute brunch and lunch service with speed, consistency, and attention to detail
  • Help maintain high standards for food quality, cleanliness, and organization
  • Support seasonal menu changes and daily specials
  • Collaborate with the kitchen team to keep service running efficiently
  • Assist with occasional catering, events, and special menu offerings
  • Keep workstations stocked, clean, and ready for service
  • Lead by example through professionalism, teamwork, and a strong work ethic
What This Role Is Not
  • Ordering inventory
  • Employee scheduling
  • Full kitchen management responsibilities
Qualifications:
  • Previous line cook experience required
  • Experience working in a scratch kitchen strongly preferred
  • Able to work efficiently in a fast-paced environment
  • Strong organizational and time management skills
  • Reliable, dependable, and punctual
  • Positive attitude with excellent communication skills
  • Team-oriented mindset
  • Weekend availability required
Why Join Khepri Kitchen?
  • Stable, full-time schedule
  • Fixed days off every week
  • Opportunity for performance-based wage growth
  • Creative, seasonal menu with made-from-scratch cooking
  • Small, supportive, and collaborative team
  • Community-focused restaurant culture
  • Opportunities for professional growth and development

If you're looking for a kitchen where quality matters, teamwork is valued, and you'll have the opportunity to grow, we'd love to hear from you.

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