Line Cook

Hirebridge; Gilbert (AZ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits

Flexible scheduling

Advancement opportunities

Team member discounts

401(k) with company match

Job summary

J. Alexander's Restaurant in Gilbert, AZ is opening a new location and seeking a Line Cook for a fast-paced, scratch-kitchen environment.

Join a team focused on high-quality food, open-kitchen visibility, flexible shifts, and advancement opportunities; training will be provided as the new restaurant launches.

Qualifications

• 18+ years old to operate kitchen equipment.
• 1 year of kitchen/culinary experience preferred but not required.
• Experience with knives, slicer, mixer, stoves and ovens required.

Responsibilities

• Prepare and cook menu items to specs in a fast-paced kitchen.
• Maintain clean, sanitized workstations.
• Assist with opening and closing duties.
• Communicate effectively with team during service.

Skills

Teamwork

Attention to detail

Food safety awareness

Flexibility

Education

High school diploma or equivalent

Job description

LINE COOK - HIRING FOR NEW RESTAURANT OPENING!

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We’re excited to begin building the team for our newest restaurant! While our restaurant prepares to open, we’ll be welcoming candidates and conducting interviews at our temporary off-site hiring location:

SPRINGHILL SUITES PHOENIX GILBERT
1801 South Santan Village Parkway
Gilbert, AZ 85295

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.