Lead Line Cook

Salted; New York (NY); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Career development

Medical, Dental, & Vision plan

401k with employer match

Job summary

Salted is seeking a Lead Line Cook in the Bronx, NY. The role involves preparing and cooking to Salted standards, sustaining sanitation regulations, and collaborating with our virtual Front of House team to deliver exceptional dining experiences.

Must have at least 2 years of kitchen experience and a minimum of 1 year in a leadership role. The position offers full-time hours, on-site work, and opportunities for growth with competitive hourly pay.

Qualifications

• 2+ years of kitchen experience.
• 1+ year of leadership experience.
• Sound knowledge of sanitation regulations and safety standards.

Responsibilities

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver dining experiences.
• Own opening and closing procedures and shift hand-offs.
• Assist in training and development of staff.
• Foster harmonious team dynamics and resolve minor conflicts.

Skills

Culinary skills

Leadership experience

Team collaboration

Sanitation knowledge

Job description

Join the largest delivery-first restaurant group in the United States!

Location:2368 Hoffman St Room 1, Bronx, NY 10458
Schedule:Full-Time – AM, PM, Weekends
Hourly Pay: $22- $27

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat‑top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better‑for‑you cuisine accessible while offering clean‑label, plant‑driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].