Lead Line Cook

Hyatt Hotels Corporation; Nashville (TN); Hybrid; USD 26,000 - 37,000; Full time

Benefits offered by this job

Free Parking

Employee hotel discounts

401(k) with match

Medical, dental, and vision (HSA)

Job summary

Grand Hyatt Nashville is seeking a Lead Line Cook to apply advanced culinary expertise on the production line, guiding a team during daily service and ensuring high-quality, beautifully presented dishes.

The role requires knowledge of à la carte cooking, meat temperatures, and efficient line coordination. You will prep, learn menus, and supervise staff when needed, all while upholding safety and sanitation standards.

Qualifications

• Strong culinary skills with expertise in à la carte cooking and food presentation.
• Leadership abilities to guide line staff and coordinate tasks.
• Knowledge of food safety, sanitation, and workplace safety standards.
• Ability to multitask and stay composed in a fast-paced kitchen environment.

Responsibilities

• Apply knowledge of à la carte cooking, meat temperatures, and presentation standards to deliver high-quality dishes.
• Prepare orders quickly and accurately for service.
• Produce sauces and specialty dishes using appropriate techniques.
• Prep food products using standard methods and ensure readiness for service.
• Learn menus, recipes, and presentation guidelines.
• Store food properly at correct temperatures and conditions.
• Support other kitchen departments and prep for next shift.
• Maintain clean and sanitary workstations and equipment.
• In lead capacity, assign tasks and oversee staff in absence of a supervisor.
• Other duties as assigned.

Skills

à la carte cooking

Food presentation

Leadership

Multitasking

Food safety and sanitation

Education

High School Diploma or equivalent

Job description

Close Inclusive Collection Job Postings Notification

Lead Line Cook at Grand Hyatt Nashville - $23.00/hour + Free Parking

Grand Hyatt

Compensation: $23.00 per hour

Posted: Sep 10, 2026

Summary

The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Apply knowledge of à la carte cooking, meat temperatures, and presentation standards to deliver consistent, high-quality dishes.
• Prepare orders received from waitstaff quickly and accurately, ensuring food leaves the kitchen in peak condition.
• Produce sauces, compounds, and specialty dishes using appropriate cooking methods such as poaching, sautéing, and more.
• Prep food products using standard techniques and ensure readiness for service.
• Learn and master menus, recipes, preparation methods, and presentation guidelines.
• Store food properly in containers and at correct storage and holding temperatures.
• Support other kitchen departments by preparing items as needed and prep for the next shift and following day.
• Maintain workstations, utensils, equipment, and refrigeration in a clean and sanitary condition in compliance with state, county, and company regulations.
• When functioning in a lead capacity: assign tasks, oversee performance, and take responsibility for assigned staff in the absence of a supervisor.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong culinary skills with expertise in à la carte cooking and food presentation.
• Ability to multitask and work efficiently under pressure in a fast-paced environment.
• Leadership skills with the ability to guide, direct, and support line staff.
• Attention to detail and consistency in food quality and presentation.
• Knowledge of food safety, sanitation, and workplace safety standards.

PROFESSIONAL EXPERIENCE

• Minimum of 6 months as a line cook and 3 months as a pantry/prep cook; or an equivalent combination of experience.

ACADEMIC BACKGROUND

High School Diploma or equivalent required.

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match
• Employee hotel discounts
• Free Parking

Pay Rate: $23.00/hour

Requirements

Successful completion of a background check is required prior to employment.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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