Line Cook

Hyatt Hotels Corporation; Nashville (TN); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Disability & life insurance

401(k) with match

Employee discounts

Free parking

Employee Assistance Program

Job summary

Grand Hyatt Nashville seeks a Line Cook to deliver high-quality dining by preparing food efficiently and consistently. You will manage stations, cook for à la carte, buffets, and banquets, while keeping a clean and safe kitchen environment.

You will learn menus and recipes, follow presentation standards, and work to ensure timely service during lunch shifts. A strong work ethic and attention to detail are essential for success in this role.

Qualifications

• Minimum of 3 months cooking experience in a full-service restaurant or hotel.
• High School Diploma or equivalent required.

Responsibilities

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
• Prepare lunch items including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Rearrange the line and steam table for smooth luncheon service.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Store food properly in containers and at correct temperatures.
• Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
• Support other kitchen departments by preparing food items as required.
• Prepare items in advance for the next shift and the following day as directed by the supervisor.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
• Other duties as assigned.

Skills

Cooking skills

Follow recipes

Time management

Attention to detail

Food safety knowledge

Education

High School Diploma or equivalent

Job description

Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team

Grand Hyatt

Compensation: $20.00 per hour

Posted: Sep 18, 2026

Summary

The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
• Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Rearrange the line and steam table for smooth luncheon service.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Store food properly in containers and at correct temperatures.
• Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
• Support other kitchen departments by preparing food items as required.
• Prepare items in advance for the next shift and the following day as directed by the supervisor.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong cooking skills and ability to follow recipes and presentation standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• Attention to detail and commitment to quality.
• Strong knowledge of food safety and sanitation standards.

PROFESSIONAL EXPERIENCE

Minimum of 3 months of cooking experience in a full-service restaurant or hotel required.

ACADEMIC BACKGROUND

High School Diploma or equivalent required.

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match
• Employee hotel discounts
• Free Parking

Pay Rate: $20.00/hour

Requirements

Successful completion of a background check is required prior to employment.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Thompson Palm Springs | Palm Springs , CA , US

Miraval Austin Resort and Spa | Austin , TX , US

Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX

Hyatt Regency Waikiki Beach Resort and Spa | Honolulu , HI , US

Hyatt Regency Bellevue on Seattle's Eastside | Bellevue , WA , US

Our family is always growing. Want to be in the know?