Lead Line Cook

Two Hands; Franklin (TN); On-site; Full time

Job summary

A leading restaurant group is seeking a Lead Line Cook for their Franklin location. The role focuses on daytime service, requiring strong culinary skills and leadership experience. Join a positive team environment with opportunities for growth and a focus on fresh, delicious food.

Benefits

Health Insurance

One Meal Provided Per Shift

50% Employee Discount on Food and Drinks

Positive Work Environment

Room for Growth

Qualifications

• Minimum 2 years of restaurant experience in a similar role.
• Advanced knife skills and extensive experience in basic cooking techniques.

Responsibilities

• Maintain DOH sanitation standards and keep the kitchen clean.
• Work/stand for 8-10 hours and occasionally carry up to 20 pounds.

Skills

Communication

Leadership

Attention to Detail

Job description

Join to apply for the Lead Line Cook role at Two Hands

Two Hands Hospitality (twohandshospitality.com / @twohandsrestaurant) is seeking an experienced lead line cook for our restaurant in the Factory! We are a community-focused Australian restaurant group serving breakfast through dinner, with a focus on fresh, delicious food, cocktails, and coffee. Our locations include NYC, Austin, Nashville, Denver, and more.

Job Details

This position focuses on daytime service. Must be available between 7 a.m. and 6 p.m., especially on weekends.

What We Offer

• Rate starts at $22/hour, with increases based on qualifications and experience
• Health insurance available for full-time employees after 3 months
• One meal provided per shift
• 50% employee discount on food and drinks outside of work hours for you and up to four guests
• Positive, collaborative work environment
• Room for growth within the company

Key Requirements

• Minimum 2 years of restaurant experience in a similar role
• Availability between 7 a.m. and 6 p.m., especially on weekends
• Ability to maintain DOH sanitation standards and keep the kitchen clean
• Advanced knife skills and extensive experience in basic cooking techniques
• Leadership experience in a restaurant kitchen
• Ability to work/stand for 8-10 hours and occasionally carry up to 20 pounds
• Strong communication skills, attention to detail, and willingness to follow instructions
• Positive attitude and ability to remain calm under pressure

Application Instructions

If interested, please send your resume, three references, and a brief note about why you'd like to join our team.

Equal Opportunity Employer

Two Hands is committed to equal opportunity employment and prohibits workplace harassment based on race, color, religion, sex, national origin, age, or disability.