Lead Line Cook - Tatte Foggy Bottom

Tatte Bakery; Washington (District of Columbia); On-site; Full time

Job summary

A leading company in the culinary field is seeking dedicated lead line cooks to uphold high standards of quality and service. Candidates will thrive in a fast-paced environment, ensuring guest satisfaction through attention to detail and effective communication. With a commitment to quality and teamwork, this role offers opportunities for growth and skill development.

Benefits

Competitive pay

401(k) with vesting match

Health, dental and vision insurance

Vacation time

Free employee assistance program services

Flexible schedule

Internal English and Spanish classes

Free meals and drinks

Exciting potential for growth

Qualifications

• Ability to work and thrive in a fast-paced kitchen.
• Must be validated on all savory team stations.

Responsibilities

• Maintains the flow of service under company standards.
• Ensures all orders are visually appealing.
• Completes daily safety and sanitation checks.

Skills

Fast-paced kitchen

Communication

Job description

Tatte Foggy Bottom
2129 I Street NW
Washington, DC 20037, USA

Description

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all plates, allergies, and modifications meet company operating standards, and ensure the flow of service stays consistent with those standards. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Summary of Primary Responsibilities (include but are not limited to):

Maintains the flow of service under company standards regarding ticket times, food quality, plating specs, and guest modifications.

Ensures all orders are to guest satisfaction within company standards

Ensures all orders are visually appealing.

Completes daily safety and sanitation checks using company tools and systems.

Communicates pertinent information to ensure guest satisfaction.

Operates and maintains kitchen equipment as instructed.

Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.

Maintains good working relationships with other team members (including managers & support team members) and guests.

Performs job safely while maintaining a clean, safe work environment.

Upholds safety and sanitation standards.

Other related assignments as necessary.

Position Requirements:

The ability to work and thrive in a fast-paced kitchen

Must be able to lift, move, and carry 50+lbs

Must be able to work 8+ hours a day on feet

Flexibility to work a variety of shifts

Must be validated on all savory team stations

Our Benefits and Perks

• Competitive pay (starting at $22.00 and goes up to $25.00/hr+, depending on experience)
• 401(k) (with a vesting match)
• Health, dental and vision insurance for full-time team members
• Vacation time (after 1 year of full-time service)
• Free employee assistance program services
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free meals and drinks
• Exciting potential for growth

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.