Lead Line Cook

Mass. Bay Brewing Company; Manchester (NH); On-site; USD 40,000 - 50,000; Full time

Job summary

Join a dynamic team at a new restaurant opening in Manchester, NH, as a Lead Line Cook. This role involves leading kitchen operations, mentoring staff, and ensuring food quality in a fast-paced environment. Ideal candidates are passionate about craft food and beer, with strong leadership skills and a commitment to food safety.

Qualifications

• 2-3 years of experience in a fast-paced or scratch kitchen.
• Ability to stay calm and organized under pressure.

Responsibilities

• Lead kitchen operations and staff during shifts when the Kitchen Manager is off.
• Train and support cooks and prep team to ensure quality, consistency, and efficiency.
• Prepare and plate dishes accurately and quickly in a high-volume setting.

Skills

Communication

Leadership

Food Safety

Education

ServSafe Certification

Job description

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Now Hiring: Lead Line Cook – Harpoon Brewery | Barrel One Collective | Manchester, NH
Barrel One Collective (B1C), home to Harpoon Brewery and other celebrated brands, is hiring a full-time Lead Line Cook to join our opening restaurant team in Manchester, NH. This is an exciting opportunity to lead in a scratch kitchen, contribute to a new restaurant opening, and be part of a team passionate about craft beer, fresh food, and great hospitality.

Position Overview
The Lead Line Cook plays a key role in daily kitchen operations, supporting culinary execution and team development. As the senior cook on shift, this role leads BOH service in the absence of the Kitchen Manager, mentors kitchen staff, ensures food safety, and helps maintain a positive and productive kitchen culture.

Key Responsibilities

• Lead kitchen operations and staff during shifts when the Kitchen Manager is off
• Train and support cooks and prep team to ensure quality, consistency, and efficiency
• Prepare and plate dishes accurately and quickly in a high-volume setting
• Maintain clean, stocked stations and ensure proper food storage and labeling
• Oversee opening and closing duties and ensure compliance with health code standards
• Support inventory, prep execution, and communicate needs to management
• Serve as a resource for menu knowledge and food quality

What We’re Looking For

• 2–3 years of experience in a fast-paced or scratch kitchen
• Strong communication and leadership skills
• ServSafe certification or willingness to obtain
• Working knowledge of food safety, prep standards, and kitchen operations
• Ability to stay calm and organized under pressure
• Flexibility to work evenings, weekends, and holidays
• A positive, team-first attitude and a desire to contribute to a growing concept

Job Type
Full-time | Hourly | On-site in Manchester, NH

Join a company that values craft, creativity, and community. Apply now to become part of the Barrel One Collective team at our newest Harpoon location.