Lead Line Cook

Frenchette; New York (NY); On-site; Full time

Job summary

Join a dynamic restaurant group as a Lead Line Cook at a new establishment. Ideal candidates are passionate about food, have strong communication skills, and thrive in a fast-paced environment. Competitive pay and benefits offered.

Benefits

Health Insurance

Dental/Vision Options

Commuter Benefits

Paid Time Off

Family meal during shifts

Dining Discounts

Learning & Development

Qualifications

• 3+ years of culinary/food and beverage line experience in a high-volume restaurant.
• Good knife skills and plating techniques.

Responsibilities

• Execute dishes and prep following recipes.
• Maintain safe, sanitary, and organized work stations.

Skills

Attention to Detail

Communication

Organization

Job description

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Job Details

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!

Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, a strong work ethic, and the ability to work in a team environment.

Applicants will have great attention to detail and high standards of excellence. We are looking for people eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who can follow instructions and work well with others.

The ideal candidate is focused, organized, and dedicated to executing delicious food in an exciting, respectful, and fast-paced work environment. If you are looking to grow in the culinary industry, join a dynamic and expanding restaurant group committed to excellence.

Job Requirements:

• Excitement to learn, be part of a dynamic team, and strive for excellence
• 3+ years of culinary/food and beverage line experience in a high-volume restaurant
• Good knife skills, plating techniques, and attention to detail
• Ability to learn and follow recipes to execute dishes and prep
• Ability to work in a team environment and accept feedback
• Maintain safe, sanitary, and organized work stations
• Lift and carry 30+ pounds
• Work long hours standing; shifts up to 10 hours

Benefits:

• Competitive pay ($24 - $26 per hour)
• Health Insurance + Dental/Vision Options
• Commuter Benefits
• Paid Time Off
• Family meal during shifts + Dining Discounts off hours
• Learning & Development

More details about Le Veau d'Or, part of Frenchette Group, can be found at Culinary Agents.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants

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