Lead Line Cook

Hotel Lucine; Austin (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Hotel Lucine is seeking a Lead Line Cook to oversee kitchen operations during service and banquets. You will supervise staff, delegate tasks, train and evaluate performance, and ensure high standards of food quality, safety, and presentation.

Additionally, you will assist in inventory management and maintain a clean, organized kitchen environment to support smooth service and guest satisfaction.

Qualifications

• 1 year leadership experience in culinary environments.
• 2 years line cook experience in kitchen operations.

Responsibilities

• Oversees kitchen staff and operations during service/banquets.
• Delegates tasks, trains and evaluates staff, and ensures food quality, safety, and presentation standards.
• Assists in inventory and maintains a clean, organized work environment.

Skills

Leadership

Line Cook

Job description

A Lead Line Cook oversees kitchen staff and operations during service/banquets, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage assist in inventory and must maintain a clean and organized work environment.

Qualifications

Experience

Required

1 year:

Leadership

2 years:

Line Cook

Preferred

1-2 years:

Equal Opportunity Employer
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