Lead Line Cook

Hotel Lucine; Town of Vermont (WI); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Hotel Lucine is seeking a Lead Line Cook to oversee kitchen staff and daily operations during service, ensuring food quality, safety, and presentation standards.

You will delegate tasks, train and evaluate staff, manage inventory, and maintain a clean, organized work environment to support a smooth service flow.

Experience in a fast-paced kitchen, knowledge of safety regulations, and strong teamwork are essential to succeed in this role.

Job description

A Lead Line Cook oversees kitchen staff and operations during service, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage inventory and maintain a clean and organized work environment.

Equal Opportunity Employer
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