Lead Line Cook

Ontario Trillium Foundation

Charlotte (NC)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Job summary

Ontario Trillium Foundation is seeking a dedicated Lead Line Cook in Charlotte, NC. This role emphasizes outstanding service and memorable guest experiences. Candidates should have at least 2 years of restaurant experience in a fast-paced environment, with the ability to lead and train a team effectively. Responsibilities include managing daily operations, handling schedules, and overseeing inventory and safety. Competitive salary and growth opportunities available.

Qualifications

  • 2 years of restaurant experience in a high-quality, fast-paced environment.
  • Ability to learn and train others on all aspects of operations.
  • Aptitude for leading, coaching, and driving excellence.

Responsibilities

  • Uphold standards of excellence and hospitality.
  • Lead, train, and motivate your team.
  • Manage all functions on the daily checklist.
  • Handle scheduling.
  • Focus on team development.
  • Oversee inventory, quality, and safety.
  • Manage the facility.
  • Run great shifts.

Skills

Restaurant experience
Team leadership
Hospitality
Operational training
Financial understanding

Job description

Lead Line Cook

We seek dedicated individuals who share our passion for delivering outstanding service and creating memorable experiences for our valued guests.

Qualifications
  • 2 years of Restaurant experience in a high-quality, fast-paced restaurant environment
  • Ability to learn and train others on all aspects of operations
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations
Responsibilities
  • Upholding our standards of excellence and hospitality
  • Lead, Train & Motivate your team
  • Managing all functions on our daily checklist
  • Handling scheduling
  • Focusing attention on team development
  • Overseeing inventory, quality and safety
  • Managing the facility
  • Run great shifts
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