Ontario Trillium Foundation is seeking a dedicated Lead Line Cook in Charlotte, NC. This role emphasizes outstanding service and memorable guest experiences. Candidates should have at least 2 years of restaurant experience in a fast-paced environment, with the ability to lead and train a team effectively. Responsibilities include managing daily operations, handling schedules, and overseeing inventory and safety. Competitive salary and growth opportunities available.
Qualifications
2 years of restaurant experience in a high-quality, fast-paced environment.
Ability to learn and train others on all aspects of operations.
Aptitude for leading, coaching, and driving excellence.
Responsibilities
Uphold standards of excellence and hospitality.
Lead, train, and motivate your team.
Manage all functions on the daily checklist.
Handle scheduling.
Focus on team development.
Oversee inventory, quality, and safety.
Manage the facility.
Run great shifts.
Skills
Restaurant experience
Team leadership
Hospitality
Operational training
Financial understanding
Job description
Lead Line Cook
We seek dedicated individuals who share our passion for delivering outstanding service and creating memorable experiences for our valued guests.
Qualifications
2 years of Restaurant experience in a high-quality, fast-paced restaurant environment
Ability to learn and train others on all aspects of operations
Ability to drive hospitality and inspire others to do so
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Responsibilities
Upholding our standards of excellence and hospitality