Lead Line Cook

Hotel Lucine; Stowe (VT); On-site; USD 42,000 - 54,000; Full time

Job summary

Hotel Lucine is seeking a Lead Line Cook to oversee kitchen staff and operations during service, delegate tasks, train and evaluate staff, and ensure food quality, safety, and presentation standards are met.

You will also manage inventory and maintain a clean, organized work environment. Hotel Lucine is an Equal Opportunity Employer, and applicants are informed of rights under federal employment laws.

Responsibilities

• Oversees kitchen staff and operations during service, delegates tasks, trains and evaluates staff, and ensures food quality, safety, and presentation standards are met.
• Manages inventory and maintains a clean, organized work environment.

Job description

A Lead Line Cook oversees kitchen staff and operations during service, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage inventory and maintain a clean and organized work environment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.