Lead Line Chef - Creative Menu & High-Energy Kitchen

Old Gilman Grill LLC; Chattanooga (TN); On-site; USD 48,000 - 64,000; Full time

Job summary

Old Gilman Grill LLC is seeking a proactive Sous Chef to join our culinary leadership. You will work with the Executive Chef and General Manager to ensure quality, consistency, and efficient kitchen operations, guiding the team during service.

Responsibilities include supervising kitchen staff, maintaining food safety, assisting menu development, and training cooks. This role requires strong organization, communication, and the ability to thrive in a fast-paced, high-volume environment.

Qualifications

• 2+ years of professional culinary experience preferred.
• Leadership role in kitchen operations preferred.
• Culinary degree or formal training preferred but not required.

Responsibilities

• Lead and supervise kitchen staff during assigned shifts.
• Ensure all food is prepared to recipes, quality standards, and presentation specs.
• Assist with menu development, specials, and seasonal offerings.
• Train, coach, and develop kitchen team members.
• Maintain sanitation and health-regulation compliance.
• Communicate with front-of-house about service needs and guest concerns.

Skills

Culinary leadership

Team supervision

Food safety

Communication

Time management

Attention to detail

High-volume kitchen

Flexibility

Education

Culinary degree

Job description

Old Gilman Grill LLC is seeking a proactive Sous Chef to join our culinary leadership. You will work with the Executive Chef and General Manager to ensure quality, consistency, and efficient kitchen operations, guiding the team during service.

Responsibilities include supervising kitchen staff, maintaining food safety, assisting menu development, and training cooks. This role requires strong organization, communication, and the ability to thrive in a fast-paced, high-volume environment.