Executive Chef: Lead Menu, Cost Control & Kitchen Ops

Old Gilman Grill LLC; Chattanooga (TN); On-site; USD 52,000 - 75,000; Full time

Job summary

Old Gilman Grill LLC in Chattanooga, TN seeks an experienced kitchen leader to supervise back-of-house operations, assist in menu development, and price items for restaurant and banquet service. You will direct all kitchen personnel, schedule food staff, and ensure quality and consistency across meals.

The role requires strong leadership, integrity, and ability to manage costs, maintain sanitation, and uphold brand standards.

Qualifications

• Culinary Degree
• At least 3 years’ experience in a prior kitchen leadership role

Responsibilities

• Supervise back of house within the kitchen department.
• Assist in development of menus and prices for all food items.
• Supervise ordering, prepare, cook and serve restaurant and banquet meals.
• Directs all kitchen personnel and schedules food employees.
• Maintain food cost controls and labor cost management.
• Ensure compliance with health department rules and sanitation standards.

Skills

Lead and direct staff

Kitchen safety & sanitation

Communication skills

Flexible schedule

Organized and proactive

Teamwork

Professional conduct

Education

Culinary Degree

3+ years kitchen leadership

Job description

Old Gilman Grill LLC in Chattanooga, TN seeks an experienced kitchen leader to supervise back-of-house operations, assist in menu development, and price items for restaurant and banquet service. You will direct all kitchen personnel, schedule food staff, and ensure quality and consistency across meals.

The role requires strong leadership, integrity, and ability to manage costs, maintain sanitation, and uphold brand standards.