Kitchen Lead & Menu Innovator

Gilley; Park City (KS); On-site; USD 42,000 - 66,000; Full time

Job summary

Gilley’s is seeking a dedicated Sous Chef to oversee kitchen operations, maintain high-quality food, and manage inventory. The role requires strong leadership in a fast-paced venue and a focus on safety and cost control.

The candidate should have Kitchen Manager or Sous Chef experience, solid cooking techniques, and knowledge of food safety. KRGC Gaming License may be required depending on the venue and jurisdiction.

Qualifications

• Minimum of 1 year of direct culinary experience.
• Kitchen Manager or Sous Chef experience required.
• Must possess knowledge of kitchen equipment and knife skills.
• Must have perfected basic cooking techniques.
• Display professionalism with strong verbal and written communication skills.

Responsibilities

• Oversee product consistency and make modifications for business needs.
• Monitor waste and overproduction; manage leftovers and proper rotation.
• Train new employees to help achieve higher goals.
• Monitor food cost and order food products.
• Maintain cleanliness and equipment maintenance of the outlet.
• Create new daily specials and soups; coordinate service of food.
• Build guest relations and ensure welcoming, cheerful interactions.
• Ensure adherence to safety and regulatory standards; resolve guest issues quickly.

Skills

Sous Chef experience

Kitchen management

Customer service

Food safety knowledge

Knife skills

Cooking techniques

Job description

Gilley’s is seeking a dedicated Sous Chef to oversee kitchen operations, maintain high-quality food, and manage inventory. The role requires strong leadership in a fast-paced venue and a focus on safety and cost control.

The candidate should have Kitchen Manager or Sous Chef experience, solid cooking techniques, and knowledge of food safety. KRGC Gaming License may be required depending on the venue and jurisdiction.