Lead Kitchen Chef: Menu Planning & Team Leadership

Guest Services, Inc.; Breckenridge (CO); On-site; USD 53,100 - 64,900; Full time

Job summary

Guest Services, Inc. in Colorado is seeking a skilled Sous Chef to support the Chef and lead the kitchen team in a high-volume unit.

You will plan menus, forecast portions, control costs, supervise staff, and ensure consistent food quality that meets client objectives. The role requires at least 2 years of Lead Line or Sous Chef experience, strong customer service, and adherence to safety and sanitation standards.

Qualifications

• High School Diploma/G.E.D. equivalent required; Culinary or Associate's degree in food service or related field preferred.
• Food Safety Certification. Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• At least 2 years of Lead Line or Sous Chef experience.
• Ability to interact and communicate well with the client.
• Ability to problem solve.

Responsibilities

• Assist in planning menus and forecasting portion specifications.
• Recruiting, supervising, training, scheduling, disciplining, and directing culinary staff.
• Control expenses and maintain inventory of food and supplies.
• Ensure safe facility environment and adherence to food handling standards.
• Schedule and supervise culinary work to ensure timely production and quality.
• Report safety issues to management.

Skills

Customer service

Communication

Problem solving

Leadership

Lead Line or Sous Chef experience

Food safety

Education

High School Diploma/G.E.D.

Culinary or Associate's degree

Job description

Guest Services, Inc. in Colorado is seeking a skilled Sous Chef to support the Chef and lead the kitchen team in a high-volume unit.

You will plan menus, forecast portions, control costs, supervise staff, and ensure consistent food quality that meets client objectives. The role requires at least 2 years of Lead Line or Sous Chef experience, strong customer service, and adherence to safety and sanitation standards.