Lead Kitchen Supervisor - Stadium Food Service

ASM Global; Wheatland (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

ASM Global is seeking a Culinary Supervisor to coordinate daily kitchen operations, reporting to the Concessions Chef. You will lead a team, ensure food safety, and maintain high-quality standards across all stations for events and daily service.

The role requires a culinary background, ability to multi-task in a fast-paced environment, and flexibility to work extended hours and events. Candidates must be able to lift up to 50 lbs and maintain prep and service excellence.

Qualifications

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have mobility to perform tasks including reaching, bending, lifting for extended periods.
• Must be able to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods.
• Available for all Stadium events and extended hours.

Responsibilities

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help Chefs to maintain standards.
• Ensures staff are preparing food items by portions and quality standards.
• Maintains HACCP standards for quality, temperatures, rotation, cleanliness and sanitation.
• Keeps kitchen clean including walk-ins, storage, shelves, walls and floors.
• Ensures equipment is clean, sanitized and operable; reports issues.
• Identifies and stores meats, poultry, seafood, dairy and other items.
• Participates in monthly inventory for department responsibility.
• Works as a team player with responsibilities in preparation, service and delivery.
• Adheres to Legends Uniform and Grooming guidelines.

Skills

Food safety

Multitasking

English proficiency

Team leadership

High-volume service

Education

Culinary education

Job description

ASM Global is seeking a Culinary Supervisor to coordinate daily kitchen operations, reporting to the Concessions Chef. You will lead a team, ensure food safety, and maintain high-quality standards across all stations for events and daily service.

The role requires a culinary background, ability to multi-task in a fast-paced environment, and flexibility to work extended hours and events. Candidates must be able to lift up to 50 lbs and maintain prep and service excellence.