Senior Kitchen Supervisor — Stadium Concessions

ASM Global; Phoenix (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

Legends Global in Phoenix seeks a Culinary Supervisor to coordinate daily kitchen operations and support the Concessions Chef. You will lead a team, uphold HACCP standards, supervise food preparation, and ensure cleanliness and safety across all areas including walk-ins and storage.

The role emphasizes adherence to food safety, high-volume service, and collaboration with chefs to meet guest expectations during events. Availability for stadium shifts, including nights and weekends, is required.

Qualifications

• Culinary training or equivalent experience in a fast-paced kitchen.
• Ability to multi-task in a high-volume setting.
• English reading/writing required.
• Must obtain food safety certification.

Responsibilities

• Coordinate day-to-day kitchen operations.
• Follow Chef directions and report progress daily.
• Lead a kitchen team with respect and commitment to guest satisfaction.
• Maintain HACCP and sanitation standards.
• Conduct monthly inventory.
• Ensure proper food storage and safety practices.
• Comply with uniform and grooming guidelines.

Skills

Team leadership

Food safety

English proficiency

Education

Culinary education

Job description

Legends Global in Phoenix seeks a Culinary Supervisor to coordinate daily kitchen operations and support the Concessions Chef. You will lead a team, uphold HACCP standards, supervise food preparation, and ensure cleanliness and safety across all areas including walk-ins and storage.

The role emphasizes adherence to food safety, high-volume service, and collaboration with chefs to meet guest expectations during events. Availability for stadium shifts, including nights and weekends, is required.