Lead Kitchen Supervisor - Service Excellence

EOS Hospitality Hamilton Employee LLC; Washington (District of Columbia); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Company Basic Life Insurance

Company paid AD&D

Company paid Short Term Disability

Company paid Long term Disability

401k Retirement Plan

Job summary

EOS Hospitality Hamilton Employee LLC is hiring for a Kitchen Lead at Hamilton Hotel, Washington, DC. The role supports executive chefs on daily kitchen operations, including line work during service and coordinating special dinners with the culinary team.

The successful candidate will bring at least 1 year of kitchen leadership experience, strong cooking and food safety knowledge, and the ability to manage multiple priorities in a fast-paced environment.

Qualifications

• Minimum of 1 year in a kitchen leadership role.
• Strong knowledge of cooking techniques, food safety, and kitchen management.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.

Responsibilities

• Assist Chefs in daily kitchen operations, including working on the line during service.
• Assist in ordering supplies, maintaining inventory levels, and ensuring quality.
• Work closely with the Chefs to manage groups and special dinners, ensuring culinary needs are met.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Ensure that all kitchen equipment is in proper working order and report issues to the Chefs.
• Assist in developing and implementing SOPs for the kitchen and contribute to continuous improvement.
• Lead by example with a strong work ethic, positive attitude, and commitment to excellence.

Skills

Kitchen leadership

Cooking techniques

Food safety

Team motivation

Communication

Job description

EOS Hospitality Hamilton Employee LLC is hiring for a Kitchen Lead at Hamilton Hotel, Washington, DC. The role supports executive chefs on daily kitchen operations, including line work during service and coordinating special dinners with the culinary team.

The successful candidate will bring at least 1 year of kitchen leadership experience, strong cooking and food safety knowledge, and the ability to manage multiple priorities in a fast-paced environment.