Executive Sous Chef — Lead a World-Class Hotel Kitchen

Columbia Hospitality

Bellingham (WA)

On-site

USD 34,440 - 41,328

Full time

14 days+
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Benefits offered by this job

Commuter/Parking Allowance
Get Paid Daily
Paid Time off & Holiday Pay
Medical, Dental, Vision, Disability, 4
401K
HSA/FSA Plans with employer contrib.
Discounted Lodging, Dining, Spa, Golf,
Employee Assistance Program

Job summary

Columbia Hospitality in Hotel Leo, Bellingham, seeks an experienced culinary leader to manage daily kitchen operations and lead a high-performing team. You will develop procedures, supervise staff, and ensure safety, sanitation, and profitability.

The role requires a culinary arts degree or equivalent, 7+ years in the industry, 2+ years in culinary management, strong communication, and proficiency with MS Office in a fast-paced environment.

Qualifications

  • Must have culinary degree or equivalent training.
  • 7+ years in the food service industry with 2+ years in culinary management.
  • Excellent business communication skills in writing and speaking.

Responsibilities

  • Oversee day-to-day kitchen operations and overall kitchen leadership.
  • Develop and implement procedures to meet standards and safety.
  • Communicate with General Manager about updates and changes.
  • Ensure food quality, presentation, sanitation, and safety.
  • Guide staff hiring, training, scheduling, and development.
  • Monitor food and labor costs and inventories.

Skills

Leadership
Communication
Negotiation
People skills
Organization

Education

Culinary degree or equivalent
7+ years in industry
2+ years in culinary management

Tools

Microsoft Word
Excel
Outlook

Job description

Columbia Hospitality in Hotel Leo, Bellingham, seeks an experienced culinary leader to manage daily kitchen operations and lead a high-performing team. You will develop procedures, supervise staff, and ensure safety, sanitation, and profitability.

The role requires a culinary arts degree or equivalent, 7+ years in the industry, 2+ years in culinary management, strong communication, and proficiency with MS Office in a fast-paced environment.

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