Kitchen Manager: Lead BOH, Quality & Training

Bass Pro Shops; Branson (MO); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

Job summary

Bass Pro Shops in Branson, MO is seeking a Kitchen Manager to oversee daily back-of-house operations and ensure top-quality meals aligned with our standards.

You will lead kitchen staff, manage prep, safety, and inventory, and partner with culinary leadership to uphold recipes and presentation. This role requires 1+ year kitchen management experience and a strong commitment to food quality.

Qualifications

• 1+ year kitchen management experience.
• Knowledge of food measurements.

Responsibilities

• Directs and checks prep staff progress and food quality.
• Inspects kitchen equipment and daily setup.
• Enforces safety and sanitary practices, maintenance and regulatory compliance.
• Ensures SOPs are followed and recipes are prepared per Bass Pro Shops standards.
• Supervises kitchen set-up and food production areas to maximize productivity and minimize waste.
• Manages staffing levels and shift assignments, assists in hiring/training BOH staff.

Skills

Kitchen management

Food measurements

Food quality

Job description

Bass Pro Shops in Branson, MO is seeking a Kitchen Manager to oversee daily back-of-house operations and ensure top-quality meals aligned with our standards.

You will lead kitchen staff, manage prep, safety, and inventory, and partner with culinary leadership to uphold recipes and presentation. This role requires 1+ year kitchen management experience and a strong commitment to food quality.