Kitchen Supervisor: Lead Culinary Team in a Busy Café

Lilikoi Kitchen; Kailua (HI); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Health insurance

Paid time off

Job summary

Lilikoi Kitchen in Kailua, Hawaii seeks a talented Kitchen Supervisor to support the Executive Chef/Owner in daily kitchen operations, ensuring high standards of food quality, safety, and presentation in a fast-paced cafe-style environment.

You will oversee line cooking, staff supervision, inventory, and shift scheduling, while mentoring cooks and participating in catering events to deliver memorable dining experiences for guests.

Qualifications

• Experience in food production and kitchen management.
• Ability to supervise a diverse kitchen staff.
• Experience in fast-paced cafe style environment.
• Knowledge of safety and presentation standards.

Responsibilities

• Assist the Kitchen Assistant manager & Owner in managing daily kitchen operations and staff supervision.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Inventory
• Cooking on the line
• Maintain inventory control by tracking supplies and placing orders as needed.
• Ensure compliance with food safety regulations and proper food handling practices.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Manage shift schedules to ensure adequate staffing during peak hours.
• Participate in catering events and banquet services as required.
• Maintain cleanliness and organization of the kitchen environment.

Skills

Culinary excellence

Leadership

Menu planning

Food service management

Restaurant management

Inventory control

Food safety knowledge

Attention to detail

Staff training

Catering experience

Job description

Lilikoi Kitchen in Kailua, Hawaii seeks a talented Kitchen Supervisor to support the Executive Chef/Owner in daily kitchen operations, ensuring high standards of food quality, safety, and presentation in a fast-paced cafe-style environment.

You will oversee line cooking, staff supervision, inventory, and shift scheduling, while mentoring cooks and participating in catering events to deliver memorable dining experiences for guests.